Galley

Anniversary Pumpkin Pie

0 Comments 02 February 2011

Ok the secret is out.  Today, February 1, 2011, Luann and I have been married 30 years.  Now, that’s a lot of green water through the scuppers, matey.  I’m here to tell ya.  So I thought I’d bake Luann a loaf of banana bread, but I was fresh out of Wax Orchards Fruit Sweet, and I just don’t bake without it, anymore.  Their Woodinville location is close, so I cruised over to fetch a half gallon.  While there, they handed me a number of new recipies.  Now pumpkin pie is Luann’s all time favorite.  And there it was, right on top.  The banana bread idea went over the side and I set a course for QFC to garner a few components.

ANNIVERSARY PUMPKIN PIE

  • 2 eggs
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 1 — 15 oz. can pumpkin
  • 1/2 cup Wax Orchards Fruit Sweet
  • 1 -1/4 cup evaporated milk (10 oz)
  • 1 — 9″ pie shell
  • Mix it all together until well blended (I use a stick blender, because it’s so easy.)
  • Pour the filling into the pie shell and bake at 350° for 60 minutes.

I could only find a 30 oz can of pumpkin pie mix, so I  doubled everything and made two pies.  Double the bonus points – just makes the case for that new boat toy a whole lot easier. 

So after a wonderful salmon dinner, Anniversary Pumpkin Pie was our dessert……with just a touch of vanilla ice cream.  You should be so lucky……..

This recipe is so easy.  What a delight it would be to have the aroma of fresh baked pumpkin pie fill the cabin after a full day of fishin’.  The only thing better would be the eatin’.  I guarantee it!

Author

Gerry

Gerry - who has written 111 posts on MVVELKOMMEN.

critical adventurer

Contact the author

Share your view

Post a comment

© 2011 MVVELKOMMEN. Some Rights Reserved .